2022 DOLCETTO ROSÉ - The Orcas Project - 750 ml
$27.00
Winemaker: Andrew Bandy-Smith
Grapes: 100% Jubilee Vineyard, Eola-Amity Hills AVA, Oregon
ABV: 12.5%
This Dolcetto is farmed by Mary & Steve Walker and Jessica Cortell. 100% stainless steel fermented and aged 6 months. Spontaneous fermentation. No fining or filtering. Full ML. Tart cherry, sweet cranberry and a touch of sea salt.
Food Pairing Suggestion: This is refreshing on its own, at the beach with a book or anywhere else.
Grapes: 100% Jubilee Vineyard, Eola-Amity Hills AVA, Oregon
ABV: 12.5%
This Dolcetto is farmed by Mary & Steve Walker and Jessica Cortell. 100% stainless steel fermented and aged 6 months. Spontaneous fermentation. No fining or filtering. Full ML. Tart cherry, sweet cranberry and a touch of sea salt.
Food Pairing Suggestion: This is refreshing on its own, at the beach with a book or anywhere else.