Porcellino Salumi - Uncured Coppa - 2 oz

Crafted from heritage breed pork shoulder and seasoned with Il Porcellino’s signature blend of herbs and spices, this Uncured Coppa is a masterclass in old-world technique and modern precision. Each piece is hand-trimmed, dry-cured for over 75 days, and patiently aged until it reaches peak tenderness and complexity. The result is a beautifully marbled, deeply savory delicacy with notes of black pepper, clove, and garlic that linger on the palate. Slice thin and serve with crusty bread, pickled vegetables, or your favorite cheese—this is charcuterie at its finest.