The Marigny - Pinot Noir Carbonic Maceration - 750 ml
$26.95
Feels:
Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil
Pairs:
Wood-fired Pizza, Tomatoes with Flake Salt, Cheeseburgers
Techniques:
7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral-flavored French oak. Assembled and racked to stainless steel one month before bottling.
Serving Temperature:
45 - 55° Fahrenheit
Viticulture:
Farmed with one site organic Certified Organic by Oregon Tilth and two sites farmed organic without certification