The Marigny - Pinot Noir Carbonic Maceration - 750 ml
Feels:
Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil
Pairs:
Wood-fired Pizza, Tomatoes with Flake Salt, Cheeseburgers
Techniques:
7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral-flavored French oak. Assembled and racked to stainless steel one month before bottling.
Serving Temperature:
45 - 55° Fahrenheit
Viticulture:
Farmed with one site organic Certified Organic by Oregon Tilth and two sites farmed organic without certification
Shipping Refrigerated Items
We have unfortunately suspended shipping refrigerated products, including Les Pres Sal Butter. We will be resuming shipping these products once the weather cools down, we have had a lot of complaints about melted butter despite our efforts to keep everything as cold as possible. We apologize for any inconvenience, please reach out with any questions or concerns. To stay in the loop about when we are bringing this feature back, sign up for our newsletter.