Tibaldi - Langhe Nebbiolo 2022 - 750 ml
GRAPE VARIETY: Nebbiolo
LAND VINEYARDS: Vineyard located in the municipality of Pocapaglia.
Franco-loamy soil.
EXPOSURE: South-East
BREEDING: Espalier with Guyot pruning
WINEMAKING: The grapes are selected and hand-picked in 20 kg crates. In the winery, vinification is traditional: after destemming, it undergoes a soft crushing. Fermentation of the must, in contact with the skins, lasts about 15-20 days in steel tanks. After racking, malolactic fermentation takes place.
The wine matures sur lie in order to achieve greater complexity and persistence.
SERVICE: Consumption at a temperature of 16°-18° C (60°-64° F) is recommended.
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