Caseificio dell'Alta Langa - La Tur - 240 gr
$15.95
La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind.
Shipping Refrigerated Items
We have unfortunately suspended shipping refrigerated products, including Les Pres Sal Butter. We will be resuming shipping these products once the weather cools down, we have had a lot of complaints about melted butter despite our efforts to keep everything as cold as possible. We apologize for any inconvenience, please reach out with any questions or concerns. To stay in the loop about when we are bringing this feature back, sign up for our newsletter.