Bitters Lab Hibiscus & Yuzu (Limited Edition) - 4 oz
Hibiscus flourishes in tropical and subtropical regions of the world and is the national flower of Malaysia and South Korea. Hibiscus flowers have a tart, almost-cranberry like flavor with bittersweet notes.
The Yuzu grows wild in central China and Tibet and is a common ingredient in Japanese cuisine - the flavor is tart and fragrant, closely resembling the grapefruit, with overtones of mandarin orange.
Hibiscus & Yuzu is bright, refreshing, tart & bitter - our kind of flavor. We hope you enjoy experimenting with this beautiful combination.
Suggested Uses:
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Drinks: Vodka, gin, rum, tequila, whiskey, tea, champagne, wine & beer.
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Food: Savory dishes such as salsa, vinaigrette, soups & stews. Desserts such as cookies, frostings & pie.
made from: alcohol (neutral grain spirit), hibiscus flowers, yuzu, herbs & spices, vanilla, honey, wild cherry bark, filtered water.
Shipping Refrigerated Items
We have unfortunately suspended shipping refrigerated products, including Les Pres Sal Butter. We will be resuming shipping these products once the weather cools down, we have had a lot of complaints about melted butter despite our efforts to keep everything as cold as possible. We apologize for any inconvenience, please reach out with any questions or concerns. To stay in the loop about when we are bringing this feature back, sign up for our newsletter.