Beaufor - Gherkins in Vinegar - 6.52 oz Net Dr Wt

These gherkins add a nice tartness and texture to any cured meat, pate, and of course Raclette. Slice in half and enjoy on a sandwich with smoked meats and mustard, or chop and add to a remoulade or sauce paired with fish or chicken.  They also work well in a Bloody Mary.  Who doesn't love a tiny pickle?