La Romagna - Pappardelle - 17.6oz
$10.95
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
Ingredients
Durum Wheat Flour, Eggs, Water.
Ingredients
Durum Wheat Flour, Eggs, Water.