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Let's Make Mozzarella with Amuse-Bouche and Wine! Wednesday, October 16 6pm

Zoom La Romagna - Pappardelle - 17.6oz

La Romagna - Pappardelle - 17.6oz

$10.95
off
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.

Ingredients
Durum Wheat Flour, Eggs, Water.

La Romagna - Pappardelle - 17.6oz

$10.95

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