Manicaretti - Panettone Balsamic Cream & Sour Cherries
$39.96
Regular price
$49.95
This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.
How to use
Enjoy this true Italian artisan tradition after the Christmas meal with a glass of dessert wine or some bubbly. Easily savored next to dishes of mixed nuts, dried fruit, torrone and other holiday confections. Warm it up in the oven on high temp for a few minutes and serve with crème anglaise or fresh cream whisked with mascarpone.
About the Producer
There are over 300 producers of balsamic vinegar in Modena, but the Leonardi family is truly special. They have been making balsamic vinegar since 1871 and are still one of the few producers to own the land where the grapes grow. Four generations in, the Leonardi family is still making this prized elixir using traditional methods, such as cooking the Lambrusco and Trebbiano grape must in a copper cauldron and aging the vinegar in specific kinds of wooden barrels. The result is a perfectly balanced vinegar worthy of the name balsamico.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.
How to use
Enjoy this true Italian artisan tradition after the Christmas meal with a glass of dessert wine or some bubbly. Easily savored next to dishes of mixed nuts, dried fruit, torrone and other holiday confections. Warm it up in the oven on high temp for a few minutes and serve with crème anglaise or fresh cream whisked with mascarpone.
About the Producer
There are over 300 producers of balsamic vinegar in Modena, but the Leonardi family is truly special. They have been making balsamic vinegar since 1871 and are still one of the few producers to own the land where the grapes grow. Four generations in, the Leonardi family is still making this prized elixir using traditional methods, such as cooking the Lambrusco and Trebbiano grape must in a copper cauldron and aging the vinegar in specific kinds of wooden barrels. The result is a perfectly balanced vinegar worthy of the name balsamico.