Scaldaferro - Torrone with Multiflower Honey and Almonds - .8 oz

The perfect stocking stuffer, addition to a gift bag or basket!

Thanks to a century of experience in the food sector and the artisan knowledge handed down from generation to generation, the company is a reference point for retailers and businesses that want the best Italian artisan nougat.

The traditional recipe used to make this nougat, which in Venetian dialect is called “mandorlato” (rich in almonds), and the uninterrupted succession of the company’s production since 1919, has made it one of the typical food products of the Veneto region.

Only natural ingredients
The Torronificio Scaldaferro offers a natural product in the respect of tradition.

The raw materials are carefully selected: Italian dried fruit, Italian honey, high quality egg white, vanilla berry, sugar, all free of dyes, preservatives or other additives.
The nougat produced by the company is also natural in its packaging, thanks to the use of biodegradable and 100% recyclable materials.