Jacobsen Salty Chocolate Caramels

Unwrapping and placing a caramel in your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next level and combined the two for a meld of creamy, rich caramel and dark chocolate in a confection that we hope will take you through all the paces of “great experience.” Our recipe starts with pure sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result is a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. We can’t turn back time, but we’re working on slowing it down. 

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our pure sea salt gets its bright salinity and delicate crunch from a slow evaporation process that yields pure, naturally formed salt crystals.