Ati Manel - Sardines in Olive Oil - 4.4 oz

Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

A story about the work of the high seas, for a good return to land:

Certain Sardine learned from a fisherman how to blink his eye: to blink his eye to the waves of the sea, to blink his eye in the moonlight. "How do I do?" asked Sardine. “It's easy, just blink your eye at whoever looks at you”. It is known that the fish do not have eyelids, they rest with their eyes open, with one eye on danger, the other on the shelter. But that Sardine started to see the world differently. In addition to resting, he went to sleep. And he started to dream, with all the land beyond the sea