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Let's Make Mozzarella with Amuse-Bouche and Wine! Wednesday, October 16 6pm

Tinned Fish

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Scalia - Anchovies with Red Pepper in EVOO - 2.8 oz

$6.95
 

Jose Gourmet - Ventrusca Tuna in Olive Oil - 4oz

Sold Out
 

Tin to Table by Anna Hezel

$24.95
 

CONSERVAS DE CAMBADOS - SQUID INK IN JAR - 3.2 oz

$9.95
 

Ati Manel - Squids in Ink

$7.00
 

FishWife Tinned Fish Tongs

$30.00
 

FishWife Tinned Fish Fork + Knife Set

$40.00
 
 

EKONE - SMOKED COHO SALMON -

$14.00
 
 

Jose Gourmet - Garfish in Extra Virgin Olive Oil - 4.23 oz

$8.95
 

Anchovy Lover's Mini Gift Tray - 6"

$40.00
 

Tinned & Canned Fish Gift Tray - 6"

$60.00

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