Tinned Fish

Olasagasti - Anchovies A La Basque - 6.7 oz

Ramon Pena - Mackerel Filets In Olive Oil - 4.4 0z

Scalia - Anchovies with Red Pepper in EVOO - 2.8 oz

Scalia Anchovy Fillets in Extra Virgin Olive Oil - 2.8oz

Tin to Table by Anna Hezel

Tinned & Canned Fish Gift Basket - 6"

Wildfish Cannery - Limited Release Smoked Coho Salmon in Birch Syrup - 6 oz

Wildfish Cannery - Rockfish with Sumac & Dill - 6 oz

Wildfish Cannery - Smoked Herring - 6 oz

Wildfish Cannery - Smoked King Salmon - 6 oz

Wildfish Cannery - Smoked Octopus - 6 oz

Wildfish Cannery Pacific Cod Peperonata - 4 oz