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Zoom Caseificio dell'Alta Langa - La Tur - 240 gr

Caseificio dell'Alta Langa - La Tur - 240 gr

$12.95
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La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind.

Caseificio dell'Alta Langa - La Tur - 240 gr

$12.95

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