Edetaria Via Terra Garnacha Peluda - Rosat - 750 ml - 13 %
$16.95
This wine is made with DO Terra Alta’s indigenous grape Garnatxa peluda from Edetària’s youngest vineyards located in la Plana de Gandesa.
Grapes are handpicked in 15 kg boxes and cooled for 48 hours, followed by a soft destemming, then skin contact is allowed at 5ºC for a few hours. After bleeding the must fermentation occurs at 16º. Once fermentation is over, we start working with fine lees to achieve elegant creaminess.
Tasting
Subtle salmon colour, with fresh red zesty fruit and mineral aromas. The wine tastes elegant, fresh and complex with a great balance of creaminess and acidity.
Grapes are handpicked in 15 kg boxes and cooled for 48 hours, followed by a soft destemming, then skin contact is allowed at 5ºC for a few hours. After bleeding the must fermentation occurs at 16º. Once fermentation is over, we start working with fine lees to achieve elegant creaminess.
Tasting
Subtle salmon colour, with fresh red zesty fruit and mineral aromas. The wine tastes elegant, fresh and complex with a great balance of creaminess and acidity.