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Let's Make Mozzarella with Amuse-Bouche and Wine! Wednesday, October 16 6pm

Zoom Ferrarini - Mortadella with Pistachio - 4 oz

Ferrarini - Mortadella with Pistachio - 4 oz

$7.95
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A very finely ground pork sausage, perfectly spiced and dotted with cubes of pork fat. It is made using select lean cuts of pork meat, ground into a fine paste, and stuffed in a casing to be cooked in special humidity-controlled ovens.

Ferrarini - Mortadella with Pistachio - 4 oz

$7.95

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