Fusion Verjus - Verjus Blanc - 25.35 fl oz
Fusion was inspired by the ancient French product Verjus which has been used in its wine making regions for centuries. fusion is made from vinifera grapes harvested and crushed in mid-summer when acid levels are high and sugar levels are low. this "must" remains unfermented and is a delicately tart, refreshing and versatile cooking ingredient.
A wine friendly alternative to vinegar. Traditional uses include salad making, sauces, braising and poaching.
Shipping Refrigerated Items
We have unfortunately suspended shipping refrigerated products, including Les Pres Sal Butter. We will be resuming shipping these products once the weather cools down, we have had a lot of complaints about melted butter despite our efforts to keep everything as cold as possible. We apologize for any inconvenience, please reach out with any questions or concerns. To stay in the loop about when we are bringing this feature back, sign up for our newsletter.