Jacobsen Salty Classic Caramels
$13.00
The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we’ve landed a pretty great version of our own. It starts with pure sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. Our briny, bright salt brings out the buttery flavors of the caramel, and your mouth is in for a soft, chewy, salty, treat. Merci, France.
Harvested from cold, pristine waters of Netarts Bay on the Oregon Coast, our pure sea salt gets its bright salinity and delicate crunch from a slow evaporation process that yields pure, naturally formed salt crystals.