Jcoco - Himalayan Salt + Toffee - 1oz
We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
Shipping Refrigerated Items
We have unfortunately suspended shipping refrigerated products, including Les Pres Sal Butter. We will be resuming shipping these products once the weather cools down, we have had a lot of complaints about melted butter despite our efforts to keep everything as cold as possible. We apologize for any inconvenience, please reach out with any questions or concerns. To stay in the loop about when we are bringing this feature back, sign up for our newsletter.