Jorge Ordóñez Málaga - No. 2 Victoria Sweet Wine - 375 ml

Late harvest (partially dehydrated) bunches that are hand harvested are further dried out & sorted once arriving to the winery. The grapes are pressed in a pneumatic press prior to fermentation in 1,500L stainless steel tanks. When fermentation reaches 10.5-11% alcohol, the temperature of the tank is dropped to halt fermentation. A small amount of SO2 is added to stop fermentation.

Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. 190 g R.S. 8 kg of grapes required to make 375 ml of wine.