Matiz Flor de Garum - Premium Spanish Fish Sauce

Premium Spanish fish sauce crafted from an ancient recipe producing unparalleled umami flavor. Flor de garum is a premium Spanish fish sauce crafted from an ancient recipe. Made with only the finest anchovies, salt and spices, this exquisite sauce adds a delicate and complex umami flavor to salad dressings, marinades, pasta dishes or other sauce preparations. Garum was one of the most famous sauces from antiquity. Thanks to a residue analysis from garum produced in roman Pompeii and entombed in 79 a. D After the eruption of Vesuvius, along with the study of a recipe from the third century A.D. found in a European abbey, we were able to create a rigorously authentic and delicate garum sauce.