Ritrovo - Mixed Olive Salad with Herbs - 9.9 oz
A lip-smacking-good mix of an herbal marinade with three types of olive: Leccino, Nocellara del Belice, and Green Cerignola. These snacking olives are great on their own as an appetizer, or you can serve with dry-cured meats on a charcuterie board. Seasoned with rosemary, oregano, basil, bay leaf, and garlic, this is an easy, ready-to-eat snack straight from the jar.Â
Place this olive salad in a large bowl for your next sandwich bar. Or sample it alongside marinated black olives and Greek kalamata olives on a party platter. This tangy olive salad recipe can even be lightly pulsed in a food processor for a muffuletta sandwich spread.
Feel free to enjoy this spiced and pickled vegetable mixture with a dash of red wine vinegar and some red pepper flakes for extra spice. This olive salad makes a great addition to a gift basket for anyone who enjoys bold Mediterranean flavors.
Ingredients:
Mixed olives (Leccino, Nocellara del Belice, and Green Cerignola), sunflower seed oil, extra virgin olive oil, sea salt, ginger, garlic, lemon, oregano, basil, parsley spices, ascorbic citric acid.