Smoking Goose Andouille Sausage
$20.00
Smoked pork sausage with allspice, chili, mace, and mustard
Essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys
Add to mac ‘n cheese, deviled eggs, omelettes and top with Applewood + Jowl Bacon Bits.
16oz loop, fully cooked and simple to sear and serve hot.
Ingredients: Pork, Pork Fat, Onion, Salt, Celery Powder, Garlic, Spices (Cayenne Pepper, Allspice, Clove, Allspice, Mace), Cherry Powder, Mustard Seed, Thyme in a Natural Hog Casing
Gluten Free