Yukiotoko "Yeti" Honjozo - Sake - 720 ml
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation. A bit of brewer’s alcohol is carefully added towards the end of fermentation to melt and release the aromatics. The result is a clean sake that pairs well with a wide range of foods, from light to heavy.
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