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Chef Renee Erickson Author Talk and Book Signing Thursday April 30th, get tickets on our events page! Plus Raclette night is back!

Jungle Bird (An N/A take on a classic Tiki cocktail)

Ingredients:

1 oz N/A Rum, Ish Rum or Drink Monday Rum

1 1/2 oz Wilderton Bittersweet Aperitivo 

1 1/2 oz Pineapple Juice

1/2 oz Fresh Lime Juice

1/4 oz Raft Pineapple Tamarind Syrup

2 Dashes All The Bitter New Orleans Bitters

Optional: 2 Dashes All The Bitter Orange Bitters

Directions:

  1. In a cocktail shaker, pour rum, aperitivo, pineapple juice, lime juice, syrup, and bitters over plenty of ice.
  2. Shake until the outside of your shaker is cold and frosty to the touch.
  3. Strain over a big ice cube in a rocks or negroni glass, and enjoy!


 

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