Ingredients:

2 oz Gold Rum*, make it N/A with Drink Monday Rum! 

1 oz Fresh Lime Juice 

3/4 oz Raft Pineapple Tamarind Syrup

Directions:

1. Place a nick and nora glass or a coupe into the freezer 
2. In a cocktail shaker with plenty of ice, shake your rum, lime juice, and syrup until the outside of the shaker is cold and frosty to the touch.
3. Strain into your frozen glass and enjoy!

*Any aged rum will work. I personally prefer the complex flavors of an aged rum so that's what I chose to use, but feel free to swap it out for whatever you like or already own, white rum would be delicious as well.