Ingredients:

2 tbsp of Eat This Yum Balsamic Caramelized Onions

1 tbs olive oil

1 bag of brussel sprouts, washed and sliced in half 

1 pinch of flakey salt

Directions:

1. Wash and slice brussel sprouts in half.
2. Mix brussels with 2 tbsp olive oil a pinch of salt in a bowl, making sure to evenly coat the brussels. Spread evenly on a lined baking sheet.
3. Roast for 20 at 375 degrees. For an added crisp, turn the broiler on high for 2 minutes at the end of roasting.
4. Spread Eat This Yum! Balsamic Caramelized Onions and toss in a bowl and serve