Ingredients:
- 6 Hard Boiled Eggs
- 1/4 Cup Mayonnaise
- 2 Teaspoons Extra Virgin Olive Oil
- 1 Teaspoon Fresh Lemon Juice
- 1/4 Teaspoon Dry Mustard
- 1/4 Teaspoon Whole Grain Mustard
- 1/4 Teaspoon Cayenne Pepper
- Salt and Freshly Ground Black Pepper
- 2 to 3 tablespoons Cole's Smoked Rainbow Trout in olive oil with Lemon and Cracked Pepper
Smoked Paprika, Minced Chives and Chopped Red Onion to Garnish
Directions:
- Slice the boiled eggs in half, lengthwise and remove the yolks. Set the whites, cut side up, on a platter.
- Run the egg yolks through a sieve into a bowl. Add the mayonnaise, olive oil, lemon juice, mustards, cayenne pepper, salt and pepper. Mix thoroughly.
- Spoon the mixture into a pastry bag (or a plastic sandwich bag with the corner cut off) and pipe into the egg whites.
- Gently press in some of the trout and garnish with paprika, minced chives, and red onion.