Ingredients:

2 cans of Wildfish Smoked King Salmon 

8 oz of cream cheese

4 oz of crème fraiche

2 tbsp of shiro miso

Zest of one lemon

Juice of half a lemon

Fresh cracked black pepper

Salt to taste (we used madrona-smoked salt)

Chopped greens of 2-4 scallions

Half of a red onion, diced

Crackers, chips, veggies for serving

Directions:

Mix everything together (except for crackers/chips/veggies) and taste for seasoning. 

*Adjust however you’d like! This is a perfect chance to mess around with your preferred ratios or add some hot sauce, or some chopped capers, or chopped pickles- go nuts! This should keep in the fridge for a few days so its also a super easy recipe to make ahead of time.