Ingredients:

3-4 Eggs

1tbsp Tomato paste

2-3 Tomatoes (chopped)

1 Onion

1tbsp Harissa

1tbsp Shakshuka Blend

3tbsp Olive oil

1 cup Water

Parsley

Cilantro

Salt

Directions:

1. In a tagine or large skillet, sweat some onions in olive oil on a light heat for about 15 minutes until translucent
2.  Add the tomato, tomato paste, ¼ cup chopped cilantro, Harissa, Shakshuka Blend, a generous pinch of salt and pepper and the water
3. Cook until the tomato has broken down and the mixture has thickened to a sauce-like consistency
4. Use a spoon to make an egg-sized hole in the Shakshuka. Crack one of the eggs into the hole. Repeat with the remaining 3 eggs
5. Then reduce heat to medium-low and cook until the eggs reach desired finish
6. Sprinkle the eggs with a little salt. To garnish, scatter whole cilantro leaves and drizzle olive oil over the dish. Serve while hot