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Wed. March 19th Wine and Nonalcoholic Wine Tasting with Amy Pickering 5pm - 7pm, Tickets are $5

Recipes

Hot Damn Pepper Jam-Glazed Pork Chops

Ingredients: 1 tsp. light brown sugar 1/2 tsp. smoked paprika 1/2 tsp. black pepper 2 1/2 tsp. kosher salt, divided 4 (12-oz., 1-inch-thick) bone-in pork chops 1 cup Girl Meets Dirt Hot Damn Pepper Jam 2 Tbsp. apple cider vinegar 1/4 tsp. cayenne pepper Directions: Stir...

Mama Lil's Pickled Pepper and Sausage Pizza

Ingredients: 1 lb. pizza dough 1/2 cup tomato sauce 1/4 cup Mama Lil's Pickled Peppers, sliced 1/2 lb. Italian sausage, cooked and crumbled or sliced 2 cups shredded mozzarella cheese...

Wildfish Cannery Smoked Salmon Dip

Ingredients: 2 cans of Wildfish Smoked King Salmon  8 oz of cream cheese 4 oz of crème fraiche 2 tbsp of shiro miso Zest of one lemon Juice of half...

Rainbow Trout Deviled Eggs

Ingredients: - 6 Hard Boiled Eggs - 1/4 Cup Mayonnaise - 2 Teaspoons Extra Virgin Olive Oil - 1 Teaspoon Fresh Lemon Juice - 1/4 Teaspoon Dry Mustard - 1/4...

Rancho Gordo Yellow Eye Bean and Kale Soup

Ingredients: 1 tablespoon olive oil, plus more for drizzling1 garlic clove, minced1 large carrot, peeled and chopped1 small bunch Tuscan kale, leaves stripped from the stems and sliced into thin...

Girl Meets Dirt Jam Tart

Ingredients: 1 1/2 Sticks of unsalted butter, at room temperature  1/2 cup Granulated sugar 1 tsp Vanilla extract  1/4 tsp Almond extract 1/4 tsp Fine sea salt, Jacobsen Sea Salt...

Girl Meets Dirt Brie En Crute

Ingredients: 1 Wheel of brie 1 Sheet of frozen puff pastry or phyllo dough 1/2 Jar of Girl Meets Dirt Island Plum Spoon Preserves 1 Egg, beaten Crackers or bread,...

Marinated Olives

Ingredients: 1 jar of Dequmana Gordal Olives  1 tsp Le Ferre Lemon Infused Olive Oil A Pinch of Fior di Maiella Altino Latino Directions: In a mixing bowl gently mix...

Villa Jerada Shakshuka

  Ingredients: 3-4 Eggs 1tbsp Tomato paste 2-3 Tomatoes (chopped) 1 Onion 1tbsp Harissa 1tbsp Shakshuka Blend 3tbsp Olive oil 1 cup Water Parsley Cilantro Salt Directions: In a tagine...

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