Simple Risotto, and how to put your own spin this classic dish
Ingredients: 10 cups Stock, use any stock or broth you enjoy, however since this is the base of the recipe and there is not very many ingredients I recommend using...
Recipes
Fig Vinaigrette
Ingredients: 1 small shallot, finely diced 1 T red wine vinegar 1 T balsamic vinegar salt and pepper to taste  1 t Dijon mustard 4 ripe figs, peeled and mashed...
NYT Gazpacho!
Ingredients: Roughly 2 pounds ripe red tomatoes, cored, roughly cut into chunks 1 Anaheim pepper, cored, seeded, and roughly cut into chunks 1 cucumber, peeled and roughly cut into chunks...
Hela Provisions Pantry Pasta
Ingredients: 8 oz total of any tinned fish, our favorites are Mackerel, Squid, and Mussels, or experiment with your favs! 1 garlic clove 1 tsp lemon zest 1 tbs coarsely...
Paella
Ingredients: 2 T spanish olive oil 1 bell pepper, diced 1 jar Matiz Sofrito 1 1/2 cups Matiz Paella Rice 1/2 t Saffron 4 cups fish or chicken broth 1...
Crab Bucatini Pasta
Ingredients: 1 package Bucatini 1 stick of unsalted butter 4 cloves of garlic, sliced 1 lemon, juiced 1/2 cup dry white wine 2 cups cooked, picked crab meat 1 cup...
Lemon Saffron Salmon
Ingredients: 4 6–8 oz. skin-on salmon fillets 2 Tbsp. Lemon extra-virgin olive oil ½ tsp kosher salt Freshly ground pepper 1 tsp. saffron threads 1 lemon Directions: Preheat oven to...
Lemony and Cheesey Sausage Pasta
Ingredients: One package of Calamarata Pasta 14 oz sausage or ground pork 2 Shallots, finely diced 1 tsp Fennel Seeds 1 large Lemon 1-2 tsp Chili Flakes, only make it as...
Roasted Brussel Sprouts with Balsamic Caramelized Onions
Ingredients: 2 tbsp of Eat This Yum Balsamic Caramelized Onions 1 tbs olive oil 1 bag of brussel sprouts, washed and sliced in half 1 pinch of flakey salt Directions:...
Stuffed Pork Chop with Eat This Yum Orange Saffron Cardamom Marmalade
Ingredients: 4 thick-cut pork chops 1 cup brioche bread crumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tablespoons chopped fresh parsley Salt and pepper to taste 1/4...
Hot Damn Pepper Jam-Glazed Pork Chops
Ingredients: 1 tsp. light brown sugar 1/2 tsp. smoked paprika 1/2 tsp. black pepper 2 1/2 tsp. kosher salt, divided 4 (12-oz., 1-inch-thick) bone-in pork chops 1 cup Girl Meets Dirt Hot Damn Pepper Jam 2 Tbsp. apple cider vinegar 1/4 tsp. cayenne pepper Directions: Stir...
Mama Lil's Pickled Pepper and Sausage Pizza
Ingredients: 1 lb. pizza dough 1/2 cup tomato sauce 1/4 cup Mama Lil's Pickled Peppers, sliced 1/2 lb. Italian sausage, cooked and crumbled or sliced 2 cups shredded mozzarella cheese...
Wildfish Cannery Smoked Salmon Dip
Ingredients: 2 cans of Wildfish Smoked King Salmon 8 oz of cream cheese 4 oz of crème fraiche 2 tbsp of shiro miso Zest of one lemon Juice of half...
Salmon Patties, dinner with only one can of salmon!
Ingredients: for patties 1 can of Wildfish Cannery Smoked King Salmon 1 cup of leftover quinoa 1/2 cup of matzo meal 2 eggs 1/4 cup fennel fronds 1 tsp paprika 1/2...
Roast Fish with Beans and Green Olives "The Fish Dish"
Ingredients: 2 jars Corona Beans, rinsed. 1/2 cup Castelvetrano olives, pitted, torn Chicken Stock Kosher salt 1 1/2 lb. whole skinless whitefish fillet (I prefer halibut) 2 small shallots, thinly...
Braised Chicken Thighs with Marinated Artichokes "The Chicken Dish"
Ingredients: 8 Skin-on, Bone-in Chicken Thighs Sea Salt and Pepper 1 T Extra Virgin Olive Oil 15 oz Marinated Artichoke Hearts, saving some liquid 1 cup Castelvetrano Olives, saving some...